1839 Manuka New Zealand Honey – 250 g

1839 Manuka New Zealand Honey – 250 g

Available Variants:

• UMF 10+ / MGO 260+ – 250 g

• UMF 20+ / MGO 830+ – 250 g

• UMF 22+ / MGO 970+ – 250 g

1839 Manuka Honey is a premium New Zealand Manuka honey available in three UMF/MGO strengths. It features a triple-churned process that creates a silky, creamy texture and smooth honey taste. The UMF grading system verifies key markers associated with genuine New Zealand Manuka honey.

Key Benefits

• Genuine New Zealand Manuka Honey.

• Available in three UMF/MGO strength options.

• Triple-churned for a smooth, creamy consistency.

• Can be enjoyed directly or added to foods and beverages.

• Naturally sweet and suitable for everyday dietary use.

• Convenient 250 g size.

Key Ingredients

• New Zealand Manuka Honey – The primary ingredient, naturally containing the characteristic compounds associated with Manuka honey.

Available Variants

• UMF 10+ / MGO 260+ – 250 g – A versatile option suitable for everyday use, with a minimum methylglyoxal content of 260 mg/kg. The referenced retailer recommends 1 teaspoon (5 g) once daily.

• UMF 20+ / MGO 830+ – 250 g – A higher-strength Manuka honey with a minimum methylglyoxal content of 830 mg/kg. Its UMF 20+ grade indicates a higher level of the characteristic Manuka honey markers.

• UMF 22+ / MGO 970+ – 250 g – A premium, high-strength Manuka honey with a minimum methylglyoxal content of 970 mg/kg. Its UMF 22+ grade represents the highest strength among the three available variants, offering a concentrated level of naturally occurring Manuka honey compounds.

Key Features

• Product Type: Manuka Honey.

• Brand: 1839 Products From The Hive.

• Net Weight: 250 g (0.55 lb).

• Available in UMF 10+ / MGO 260+, UMF 20+ / MGO 830+, and UMF 22+ / MGO 970+.

• Triple-churned for a silky-smooth texture.

• Country of Origin: New Zealand.

How to Use

Enjoy directly by the spoonful or add to warm water, milk, yoghurt, toast, breakfast bowls, or smoothies. Avoid adding it to very hot drinks if you want to preserve the honey's natural characteristics.

Important: Honey should not be given to children under 12 months of age. Individuals with an allergy to honey or bee products should avoid use.